Friday 26th January 2024, 18:30
Inclusion: Canapés and a three-course tasting menu paired with Glenlivet Whisky and exclusive capsules
Embrace the grandeur and history of Burns Night at The Ivy West Street, as we craft an unforgettable celebration steeped in tradition and heritage. Revel in the spirit of Robert Burns on 26 January, with theatrical dishes paired with show-stopping whisky cocktails.
Celebrating the rich legacy of The Ivy, an epitome of sophistication and culinary excellence alongside Scottish tradition, we have partnered with The Glenlivet, which this year celebrates 200-years of its distinguished whisky. A homage to exceptional flavour and renowned heritage, fusing tradition and innovation, embark on a journey that transcends time and taste through a unique drinking and dining experience.
Indulge in an exclusive tasting dinner, that brings together the expertise of The Glenlivet's Master Distillers and The Ivy West Street's exceptional cuisine. Through a Burns Night celebration, each Scottish-inspired dish will be masterfully paired with one of The Glenlivet's distinguished whiskies and innovative capsule cocktails. Hosted from 6.30pm, on Friday 26 January, enjoy canapes and a three course dinner with Scottish specials such as Oat rolled haggis bon bons, Oak-Smoked salmon and Roasted venison loin.
As The Glenlivet begins its Bicentennial celebrations and we toast to one of Scotland's most prolific writers, as well as its premier whisky brand, The Glenlivet Ambassadors will guide you through the evening, bringing attention to capsule and food pairings, tasting notes and Scottish delicacies.
Tickets are priced at £99 per person, and include canapes and a three course meal, with whisky cocktail pairings.